Company Quality Production Process Contact
ISO Certified
Agara

Agara Sugar Company

Natural sugar produced with many years of Georgian tradition and highest quality.

50+ Years Experience
10K+ Happy Clients
99% Purity
3 ISO Certificates

Century of Experience



Agara Sugar Company is a symbol of industrial production in Georgia. For decades, we have maintained the highest quality standards.

Our sugar stands out for its purity and ecological safety, which is the merit of modern technologies and experienced professionals.

Agara Factory
ISO
Certified

Why Agara?

High Filtration

Our sugar undergoes multi-stage purification, ensuring crystal clarity.

100% Natural

No chemical additives. Only pure, natural energy for your health.

European Standard

All production stages fully comply with international ISO quality requirements.

Production Process

1

Weighing

Precise measurement and quantity control of raw material

2

Sulfitation

First purification stage — decolorization using sulfite

3

Syrup Preparation

Conversion of raw sugar into syrup and concentration

4

Filtration

Multi-stage removal of mechanical impurities from syrup

5

Defecation-Saturation

Chemical treatment with calcium hydroxide and CO₂

6

I Crystallization

Formation of first crystals — yield of Product I

7

II Crystallization

Second crystal product obtained and centrifuged

8

III Crystallization

Final crystallization stage — Product III clerse

9

Drying, Packing, Sales

Drying finished sugar, ISO-standard packaging and distribution

Contact Info

E-mail
info@agara.ge
Phone
+995 32 260 97 01
Working Hours
Mon - Fri: 09:00 - 18:00

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